Types Of Western Ham & Sausage |
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Paprika Lyoner |
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80%
lean pork shoulder meat undergone emulsion
process and blended with dried parika flake
before steaming
Line of Product: Western Ham
Features: Unique Vegetable flavour and attractive presentation. Boneless, Skinless, Low in fat
Unit Size: ~ 2.5kg
Code No: WA-PLO-25K-B |
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Tandoori Chicken |
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An
Indian style ham made from 80% lean
boneless chicken leg, blended with
tandorri spices and tomato puree to
steam and cook
Line of Product: Western Ham
Features: Chunks of lean meat.
Strong tandoori and tomato flavour. Boneless, Low in fat.
Unit Size: ~ 2.5kg
Code No: WA-TCO-25K-B |
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Beef Lyoner |
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Emulsion
process using 80% lean beef and steamed
to give light to mild taste
Line of Product: Western Ham
Features: Pinkish in appearance, Low in fat,
Ready to serve in cold platter, pasta, sandwiches
and salad toppings
Unit Size: ~ 2.5kg
Code No: WA-BLO-25K-B |
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Judjwurst Beef Sausage
(Cold Cut) |
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A
German style beef sausage made from
learn hind beef undergoing both coarse
meat and emulsion process before steaming
in nalo
casing. It has mild garlic taste and thus enhances the overall
mouth feel of the sausage
Line of Product: Western Ham
Features: Chunks of meat, Unique garlic taste, Low in fat.
Unit Size: ~ 2.5kg
Code
No: WA-JBS-25K-B |
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